Dukkah
Toasty. Crunchy. Spicy. Simple. Exotic. That’s dukkah, the Middle Eastern blend of toasted nuts and spices that makes people […]
Condiments, Recipes, uncategorized
Dukkah
DUKKAH – GROUND NUTS, SEEDS, SPICES ¾ cup hazelnuts or almonds ½ cup sesame seeds ½ cup pumpkin seeds 3
Meet Me at the American Library in Paris December 4
Meet me at the AMERICAN LIBRARY IN PARIS Tuesday, December 4, for Evening with an Author, as I talk
Persimmon Bread
It’s persimmon season in California, as I found to my delight while there to teach a cooking class. There they
Flavors of Brittany
On the GR 34As an inveterate hiker, I think any season is a good one for taking to the trails,
Hangar Steak and Figs on the Grill
Eileen and Betsy are back! Busily grilling their way through French Grill, they’ve just sent this new missive!! “So
uncategorized
Turkish Kebab Sauce – Sauce Kebab
TURKISH KEBAB SAUCE – SAUCE KEBAB ASTUCE: I suggest toasting cumin seed in a small skillet on the grill, alongside
uncategorized
HANGAR STEAK WITH HORSERADISH SAUCE
HANGER STEAK WITH HORSERADISH SAUCE Onglet, or hanger steak, is a very special cut of beef, highly regarded here because
Main Course, Recipes, uncategorized
KIg Ha Farz
KIG HA FARZ- BRETON PORK STEW This hearty dish is pure, simple, delicious, like the Breton region itself, with its
Dessert, Recipes, uncategorized
Fondant Aux Prunes
NORMANDY PLUM CUSTARD – FONDANT NORMAND AUX QUETSCHES 3 tablespoons (45g) unsalted butter (at room temperature,) 2 pounds (1 kg)
