YOGURT CAKE – GATEAU AU YAOURT
YOGURT CAKE – GATEAU AU YAOURT This simple cake goes together in minutes. I melt the butter and the chocolate […]
First Course, Recipes, Side Dishes, uncategorized
French Mashed Potatoes – Purée
French Mashed Potatoes – Purée 2 pounds (1kg) starchy potatoes such as russets (peeled and diced) 2 teaspoons coarse sea
Main Course, Recipes, uncategorized
Lamb Parmentier
PARMENTIER D’AGNEAU – LAMB WITH MASHED POTATOES This recipe makes enough for 8 rounds. You will have leftover mashed potatoes,
Lamb with Mashed Potatoes, and the Best of 2018
I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the
Recipes, Side Dishes, uncategorized
Endives Caramelisés
CARAMELIZED ENDIVE ENDIVES CARAMELISÉS Light, lovely and very delicious, this dish goes well with everything – meat, fish, fowl. It
Duck Breast with Two Sauces
Duck Breast with Two Sauces Two 13-ounce fattened duck breasts (skin scored almost to the meat with a sharp knife,
Holiday Menu
I know, you’ve had it planned for weeks. But what if you haven’t? Holidays include many serendipitous moments, when friends
Main Course, Recipes, uncategorized
Rabbit with Dried Plums
RABBIT WITH DRIED PLUMS – LAPIN AUX PRUNEAUX If you cannot find rabbit, use chicken in this succulent recipe! 2
Rabbit in all its Splendor
The biggest hurdle? Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter. Who couldn’t love
Main Course, Recipes, uncategorized
Grilled Rabbit with Mustard and Crisp Bacon
Grilled Rabbit with Mustard and Crisp Bacon Rabbit is easily found in most places in the U.S., though it will
