Techniques and Vikings – Just another Week at On Rue Tatin
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day, […]
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day, […]
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.
SUSAN’S WORLD-CLASS UPSIDE DOWN APPLE TART LA MEILLEUR TARTE TATIN A LA SUZANNE One recipe for TENDER TART PASTRY 1-1/2
I got to thinking about eggs the other day. My thoughts were stimulated by my friend Betty who gave me,
SWEET POTATOES WITH EGGS – PATATE DOUCE AUX OEUFS 4 small sweet potatoes (preferably organic,, 5 ounces;150g each) in rinsed
SMOKY PORK SHOULDER A LA FRANCAISE – EPAULE DE PORC FUMEE A LA FRANCAISE 3 tablespoons grainy mustard 2 cloves
LITTLE SPICE COOKIES – PETITS PAINS D’EPICES 12 tablespoons (1-1/2 sticks;180g) unsalted butter (at room temperature) 1 cup (200g) brown
Dateline:Hot Springs, Virginia. Eileen and Betsy are back… with their LABOR DAY FRENCH GRILL FANDANGO “No one really cares that
EEEK! I almost forgot Labor Day! It’s my calendar’s fault; it is supposed to keep me informed of all holidays
SWEET AND SALTY GRILLED ALMONDS – AMANDES GRILLEES SUCRE SALEES This is a recipe that you make in a thrice,