Book – Page 4 – Susan Herrmann Loomis

Figs and Chocolate

Susan / September 1, 2018

FIGS AND CHOCOLATE – FIGUES AU CHOCOLAT You’ll swoon with pleasure when you try this handsome dessert. Seriously, handsome it […]

Susan / August 23, 2018

This recipe for Eggplant Salad (which I serve as an appetizer) comes from one of my favorite books, HONEY FROM

Susan / August 15, 2018

The other day I received an email from Betsy Regnell, whom I met when she and her friend Eileen Doherty

Susan / August 10, 2018

Every year I make a batch of pepper confit (confit means to cook very slowly usually in oil or fat)

Susan / August 7, 2018

Read all about it! FRENCH GRILL is getting some great press throughout the country, and there is more to come.

Susan / August 1, 2018

Summer is always a strange and wonderful season in France. As the French populace goes on vacation, so too does

Susan / July 27, 2018

I know, all I write about these days is eggplant. It’s the season. And besides I’m in love with eggplant.

Susan / July 20, 2018

I plucked a small, red-freckled apricot off the tree, looking furtively around as I did so.. I’d been gazing at

Susan / July 11, 2018

American flags still dot the house and garden, happy little reminders of a great July 4 party, great values, great

Susan / July 2, 2018

So what if I were French and wanted to do a July Fourth picnic? Well, let’s see, I’d …. Wait