Orange Marmalade
Winter is the season of oranges and I don’t think they’ve ever been better. Their juice is like sweet liquid […]
Book
Salt Cod Goes Uptown
Salt cod. It’s not your every day ingredient, I know. But you can find it in most fish markets, often
Winter and the Living is Easy in Louviers
Everyone complains about winter, particularly this year when leaden skies get lower each day. Rivers are flooding, fields look like
Poulet Vallée d’Auge – Chicken with Calvados, Cider, and Apples
My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.
A Trio of Soups
My college-aged children arrive home for the holidays like most people’s: mere shadows of themselves, survivors of the semester,
Beets – the Least Loved Vegetable
I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in
A Thanksgiving Cadeau
Each year as Thanksgiving approaches, I’m thinking about what exciting little dish I can insert into the holiday weekend, un
Apple Honey Tart
I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary
Chicken Pot Pie a la Francaise
I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.
Squash Soup – Soupe au Potimarron
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down,
