Aioli – Garlic Mayonnaise
AIOLI – GARLIC MAYONNAISE – This sauce evokes Provence at its productive best, in spring and summer, when farms and […]
Appetizers, Condiments, Recipes, uncategorized
Condiments
WATERCRESS PESTO
WATERCRESS PESTO – – watercress leaves (about ½ bunch), ½flat-leaf parsley leaves, shallots (chopped), Zest from 1 lemon, clove garlic
Tapenade (Garlicky Olive Paste)
Tapenade (Garlicky Olive Paste) – ** If using anchovy fillets in oil from Collioure, or other excellent quality anchovies, there
L’AIL DES OURS PESTO
L’AIL DES OURS PESTO – Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or
VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2 – – ¼ tamari (60ml), red wine vinegar, Dijon-style mustard, ¼ neutral oil (60ml), ¾ extra-virgin
Appetizers, Condiments, Recipes, uncategorized
TENDER TART PASTRY FOR PASTRY STICKS
TENDER TART PASTRY FOR PASTRY STICKS – – – [/wpurp-searchable-recipe] TENDER TART PASTRY FOR PASTRY STICKS
HERBES DE PROVENCE
HERBES DE PROVENCE – This is an almost mythical herb mix traditionally made with herbs that grow wild throughout Provence.
Confit of Peppers
CONFIT OF PEPPERS 3 tablespoons extra virgin olive oil 2 pounds peppers (trimmed, seeded, white pith removed, minced, 1kg) Fine sea
VINAIGRETTE BASE – I
VINAIGRETTE BASE – I 1/4 cup red wine vinegar (60ml) 3 teaspoons Dijon-style mustard 1/2 teaspoon fine sea salt 1/4
The Best Vinaigrette
French vinaigrette. It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish
