uncategorized – Page 11 – Susan Herrmann Loomis

Tapenade (Garlicky Olive Paste)

Susan / May 4, 2018

Tapenade (Garlicky Olive Paste) – ** If using anchovy fillets in oil from Collioure, or other excellent quality anchovies, there […]

APPLE-ROSEMARY TART – – For the pastry: all-purpose flour, Large pinch sea salt, unsalted butter (chilled and cut in small

Potimarron (Kuri) Soup – This is the simplest possible version of this soup and, to my mind, the best. However,

Angelo's Fabulous Pasta with Herbs – – unsalted butter (90g), fresh oregano or marjoram leaves (loosely packed), chives (from one

Susan / May 4, 2018

BRAISED ASPARAGUS – – extra-virgin olive oil (30ml), ½ water (125ml), fresh bay leaves, Several sprigs fresh thyme, white or

Susan / May 4, 2018

Poulet Vallée d'Auge – – butter (unsalted), extra-virgin olive oil, chicken (cut in serving pieces), Sea salt and freshly ground

Susan / May 4, 2018

WATERCRESS PESTO – – watercress leaves (about ½ bunch), ½flat-leaf parsley leaves, shallots (chopped), Zest from 1 lemon, clove garlic

Susan / May 4, 2018

OMELET WITH HERBS – – large eggs, fine sea salt, fresh herb leaves (loosely packed), finely grated Parmigiano-Reggiano, Pinch hot

WATERCRESS AND BEET SALAD WITH ALMONDS – This salad bounces around the palate like spring sun bounces off the water.

Susan / May 4, 2018

FIG CROSTATA – – For the Pastry – Pasta Frolla: plus 1 tablespoon all-purpose flour, unsalted butter (at room temperature,