APRICOTS AND CREAM SHORTCAKE
APRICOTS AND CREAM SHORTCAKE – – Fruit:: apricots (pit removed, sliced into 6ths, 500g), vanilla sugar, For the shortcake:: all-purpose […]
APRICOTS AND CREAM SHORTCAKE – – Fruit:: apricots (pit removed, sliced into 6ths, 500g), vanilla sugar, For the shortcake:: all-purpose […]
APPLES IN CITRUS SYRUP – – medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin), vanilla
ASPARAGUS WITH HERB SAUCE – – green asparagus (trimmed and rinsed, 500g), For the sauce:: cloves garlic (green germ removed),
ARTICHOKE AND MUSHROOM SALAD – – lemons, Sea salt, mushrooms (wiped clean, stems trimmed, very thinly sliced, 250g), white wine
CHOUCROUTE WITH PORK – This French version of choucroute is less tart than the American version. The apples here
CAULIFLOWER SOUP – – head cauliflower (, cut in florets), shallot (minced), Fine sea salt and freshly ground black pepper,
Small Apple Tarts – – recipe for Tender Tart Pastry, to 7 medium apples (preferably firm and tart, peeled, cored,
KURI SQUASH WITH CONFIT OF SHALLOTS – If you can't find kuri squash, use another of your favorites – butternut,
VINAIGRETTE BASE – I – – red wine vinegar (60ml), Dijon-style mustard, fine sea salt, neutral oil (60ml, untoasted peanut
L’AIL DES OURS PESTO – Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or