uncategorized – Page 10 – Susan Herrmann Loomis

Orange Marmalade

Susan / May 4, 2018

Orange Marmalade – Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade […]

Susan / May 4, 2018

CILANTRO OIL/L’HUILE DE CORIANDRE – Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality

Susan / May 4, 2018

LES FEVES ET NAVETS DE PRINTEMPS A L’ORIGANLES FEVES ET NAVETS DE PRINTEMPS – This dish makes me think of

Susan / May 4, 2018

IMPRESSIONIST SPRING VEGETABLES – This is for a season when you think you have nothing and actually have something wonderful!

Susan / May 4, 2018

VEGAN CHOCOLATE CHIP COOKIES – – unbleached flour, baking powder, fine sea salt, cinnamon – optional, vanilla sugar, coconut oil

Susan / May 4, 2018

Salt Cod – Brandade de Morue – Salt cod becomes silken in this tempting dish from the Mediterranean coast of

Susan / May 4, 2018

AIOLI – GARLIC MAYONNAISE – This sauce evokes Provence at its productive best, in spring and summer, when farms and

NUTMEG LOGS – – all-purpose flour (435g), fine sea salt, freshly grated nutmeg, unsalted butter (softened, 250g), vanilla sugar (150g),

APPLE COMPOTE – – sweet/tart apples like a Cox Orange Pippin, Pink Lady or Jonagold, : vanilla bean cored, peeled,

Susan / May 4, 2018

Chicken Pot Pie à la Francaise – – recipe for Tender Tart Pastry, chicken stock (250ml), fresh bay leaf (or