Flourless Chocolate Cake
Flourless Chocolate Cake – – semi-sweet 952-60%) chocolate (coarsely chopped, 200g), unsalted butter (cut in pieces, 105g), plus 1 tablespoon […]
Flourless Chocolate Cake – – semi-sweet 952-60%) chocolate (coarsely chopped, 200g), unsalted butter (cut in pieces, 105g), plus 1 tablespoon […]
GRANOLA – You can adapt this granola to suit your taste. It is wonderful and sweet with the honey and
ORANGE MARMELADE – – oranges (preferably organic*, well-scrubbed, or more if needed, 1-1/2 kg), filtered water (2.5 liters), or more
HERBES DE PROVENCE – This is an almost mythical herb mix traditionally made with herbs that grow wild throughout Provence.
LEMON AND PARSLEY PASTA – – flat leaf parsley leaves (gently packed, 10g), small clove garlic (green germ removed), extra
TENDER TART PASTRY FOR PASTRY STICKS – – – [/wpurp-searchable-recipe] TENDER TART PASTRY FOR PASTRY STICKS
Leek and Potato Soup – – good-sized leeks (trimmed of all but 1-inch of their green leaves, well-rinsed, and diced),
VINAIGRETTE BASE – 2 – – ¼ tamari (60ml), red wine vinegar, Dijon-style mustard, ¼ neutral oil (60ml), ¾ extra-virgin
BAY-GRILLED MONKFISH – LOTTE GRILLE AU LAURIER – This recipe for bay-grilled monkfish involves fire and smoke, yet it’s done
QUINCE PASTE – – quinces (1kg), vanilla sugar (850g), The zest from 1 large lemon (minced), Scrub the quinces with