Angelo’s Fabulous Pasta with Herbs
Angelo’s Fabulous Pasta with Herbs (Pasta Favolosa Di Angelo Con Erbe) – I first tasted this dish with the Lancellotti […]
First Course, Main Course, Recipes, uncategorized
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LEMON MERINGUE PIE
LEMON MERINGUE PIE – It is neither traditional, nor even that American. But it almost always finds its way into
Eight Minute Salmon
EIGHT MINUTE SALMON – – One 10 salmon steak (bones removed, rinsed quickly and patted dry, 300g), Olive oil, unsalted
WINTER SALAD
WINTER SALAD – – For the vinaigrette:: soy sauce, red wine vinegar, Dijon mustard, shallot (sliced paper-thin), extra-virgin olive oil
Musqué de Provence Squash
Musqué de Provence Squash – The French adore maple syrup, and they adore Musqué de Provence squash. Most of the
APRICOT BULGUR
APRICOT BULGUR – This is a very, very simple version of a Turkish side dish that resembles pilaf. It is
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CILANTRO OIL
CILANTRO OIL Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality olive oil. Its
Braised Asparagus
BRAISED WHITE OR GREEN ASPARAGUS This recipe offers a whole new spring temptation! If you cannot find white asparagus, use
Late Season Makes for Happy Meals
Everyone here – everyone being most of the growers I buy from – says we’re three weeks behind the normal
Grilled Bacon Wrapped Goat Cheese on Salad
BACON WRAPPED GOAT CHEESE This is a quintessential entrée in the French household. You can even purchase goat cheese already
