Impressionist Vegetables
IMPRESSIONIST VEGETABLES ASTUCE: you may use any vegetable you like here, in any quantity you like, but small spring vegetables […]
IMPRESSIONIST VEGETABLES ASTUCE: you may use any vegetable you like here, in any quantity you like, but small spring vegetables […]
IMPRESSIONIST SPRING VEGETABLES This is for a season when you think you have nothing and actually have something wonderful! ASTUCE:
LES FEVES ET NAVETS DE PRINTEMPS A L’ORIGAN LES FEVES ET NAVETS DE PRINTEMPS This dish makes me think of
As I anticipated last week’s class, my heart fell. Here I’d advertised a spring class and we were still in
Aioli is a staple for me. I fell in love with it when I was researching FRENCH FARMHOUSE COOKBOOK and
AIOLI – GARLIC MAYONNAISE This sauce evokes Provence at its productive best, in spring and summer, when farms and family
I remember interviewing Pascal Barbot of the pocket-sized restaurant l’Astrance, asking him questions as we sat over a coffee. We
GUY MARTIN’S STEAMED CHICKEN WITH CILANTRO OIL/POULET A LA VAPEUR A L’HUILE DE CORIANDRE DE GUY MARTIN NOTE: that during
CILANTRO OIL/L’HUILE DE CORIANDRE Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality olive
VEGAN CHOCOLATE CHIP COOKIES 2-1/4 cups (360g) unbleached flour 2 teaspoons baking powder ½ teaspoon fine sea salt ½ teaspoon