Chocolate Chip Cookies, With a Difference
My daughter is coming home for spring break so the refrigerator and the cupboard need to be stocked, because wherever […]
My daughter is coming home for spring break so the refrigerator and the cupboard need to be stocked, because wherever […]
Salt cod. It’s not your every day ingredient, I know. But you can find it in most fish markets, often
Poulet Vallée d’Auge 2 tablespoons butter (unsalted) 1 teaspoon extra-virgin olive oil 1 3-1/2 to 4 pound chicken (cut in
ARTICHOKE AND MUSHROOM SALAD 2 lemons Sea salt 8 ounces mushrooms (wiped clean, stems trimmed, very thinly sliced, 250g) 2
APPLES IN CITRUS SYRUP 4 medium tart, firm apples (such as Reine de Reinette or Cox Orange Pippin) 1 1/2
APPLE-ROSEMARY TART For the pastry 1 1/2 cups all-purpose flour Large pinch sea salt 12 tablespoons unsalted butter (chilled and
APPLE COMPOTE 2 pounds sweet/tart apples like a Cox Orange Pippin, Pink Lady or Jonagold 1/2 vanilla bean cored, peeled,
Angelo’s Fabulous Pasta with Herbs 6 tablespoons unsalted butter (90g) 1 cup fresh oregano or marjoram leaves (loosely packed) 1
I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in
NUTMEG LOGS 3 cups all-purpose flour (435g) 1/2 teaspoon fine sea salt 1-1/2 teaspoons freshly grated nutmeg 1 cup unsalted