WINTER SALAD
WINTER SALAD For the vinaigrette: 1 tablespoon soy sauce 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1 shallot […]
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ORANGE MARMELADE
ORANGE MARMELADE 3 pounds oranges (preferably organic*, well-scrubbed, or more if needed, 1-1/2 kg) 2-1/4 quarts filtered water (2.5 liters)
VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2 cup ¼ tamari (60ml) 2 teaspoons red wine vinegar 3 teaspoons Dijon-style mustard cup ¼ neutral
VINAIGRETTE BASE – I
VINAIGRETTE BASE – I 1/4 cup red wine vinegar (60ml) 3 teaspoons Dijon-style mustard 1/2 teaspoon fine sea salt 1/4
L’AIL DES OURS PESTO
L’AIL DES OURS PESTO Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or a
Flourless Chocolate Cake
Flourless Chocolate Cake 6-1/2 ounces semi-sweet 952-60%) chocolate (coarsely chopped, 200g) 3-1/2 ounces unsalted butter (cut in pieces, 105g) 1/2
Eight Minute Salmon
EIGHT MINUTE SALMON ounce One 10 salmon steak (bones removed, rinsed quickly and patted dry, 300g) Olive oil 1 tablespoon
A Week in the Life of a Food Writer
Hidden not far beneath the surface of every day I live, every trip I take, every move I make, is
A Night of Wine Tasting
There were seven red wines to taste last night, which might seem a daunting task to some. But not to
Musqué de Provence Squash
Musqué de Provence Squash The French adore maple syrup, and they adore Musqué de Provence squash. Most of the maple
