PARIS FOOD MARKETS
Get up early, get to your favorite Paris market to find the very best of the season. If you don’t have a kitchen, enjoy the tastes while you’re there; if you do, fill your basket for great cooking, great eating, all seasonal.
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Fig Leaf Ice Cream
I discovered something amazing the other day. It is simple, and I might have found it a long time ago but it took me awhile to inhale, reflect, discuss, then finally make and taste. Oh my. What we have all been missing for so long!
Georgia on my mind
Georgia, You’re on My Mind And your luscious ingredients are in my kitchen. From toasted sunflower oil to chewy black
Speculoos
SPECULOOS – CINNAMON COOKIES This cookie has seduced the non-cinnamon loving population of France. It will seduce you too. 1-1/2
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Fig Jam
Fig Jam 10 pounds fresh figs (rinsed) 1 lemon (rinsed and cut in paper thin slices, seeds removed) 2 ounces
Recipes, Side Dishes, uncategorized
Corn Rounds
CORN ROUNDS WITH CUMIN – RONDELLES DE MAIS AU CUMIN 5 ears of fresh corn (shucked and cut into 1-12-inch
First Course, Recipes, uncategorized
Smoked Salmon, Horseradish, and Almonds
SMOKED SALMON WITH HORSERADISH CREAM AND ALMONDS 4 ounces; 120g smoked salmon (lox style, preferably without nitrates,) 1 teaspoon almond
Mid-Summer Rhubarb
I think my rhubarb plant loves me. I blush to say this, but it’s got to be true.
Dessert, Recipes, uncategorized
Rhubarb Ginger and Speculoos Tartelettes
RHUBARB AND SPECULOOS TARTELETTES – TARTELETTES A LA RHUBARB ET SPECULOOS These tartelettes surprise and delight everyone because they offer
Breakfast, Recipes, Snacks, uncategorized
Irish Brown Bread
IRISH BROWN BREAD You’ll love this nutty, whole-meal bread. You can get wholemeal from King Arthur And if you don’t
