A Trio of Soups

trio of soups

  My college-aged children arrive home for the holidays like most people’s: mere shadows of themselves, survivors of the semester, starving for mom’s cooking.   I am all too ready to comply as I’ve been in the seasonal spirit for weeks.  The French build up to the holidays with lovely dinners beginning in early December, […]

Beets – the Least Loved Vegetable

I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in it, and gotten looks like I was proposing a final walk to the gallows.  I proceed with a lightness of being, however, because I know what will ensue, which involves almost heavenly transformation. That’s because […]

Coupure de Gaz

I arrived at the studio where I give classes in Paris to find a small poster taped to the door of the building with the anouncement  “Coupure de Gaz” (cutting off the gas) in livid black letters.  I looked closely to see when.  Oh no!  “le 11 May de 8 h jusqu’au 18h” was written; right in […]

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