butter – Page 2 – Susan Herrmann Loomis

Brittany Part Two

Susan / May 3, 2019

Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of […]

Susan / April 24, 2019

STEAMING THE COUSCOUS GRAIN – LE FAÇON DE FAIRE LE COUSCOUS A LA VAPEUR ASTUCE: Pay careful attention to these

Susan / January 25, 2019

I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered

Susan / January 16, 2019

I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the

Susan / October 25, 2018

NORMANDY PLUM CUSTARD – FONDANT NORMAND AUX QUETSCHES 3 tablespoons (45g) unsalted butter (at room temperature,) 2 pounds (1 kg)

Susan / October 22, 2018

Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day,

Susan / October 5, 2018

Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.

Susan / October 5, 2018

SUSAN’S WORLD-CLASS UPSIDE DOWN APPLE TART LA MEILLEUR TARTE TATIN A LA SUZANNE One recipe for TENDER TART PASTRY 1-1/2

Susan / September 12, 2018

LITTLE SPICE COOKIES – PETITS PAINS D’EPICES 12 tablespoons (1-1/2 sticks;180g) unsalted butter (at room temperature) 1 cup (200g) brown

Susan / July 10, 2018

COOKEESS, AMERICAN STYLE! The French call these “coookieees” and almost every bakery offers them. These are the best you’ll ever