Roast Chicken French Style Oh La La
There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]
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Elegant Chocolate Chip Cookies
I am moving from two places at once. It’s a saga, an ordinary one you might say. But moving is
Speculoos – Cinnamon Cookies
Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup
Recipes, Side Dishes, uncategorized
Corn Rounds
CORN ROUNDS WITH CUMIN – RONDELLES DE MAIS AU CUMIN 5 ears of fresh corn (shucked and cut into 1-12-inch
Mid-Summer Rhubarb
I think my rhubarb plant loves me. I blush to say this, but it’s got to be true.
Ireland – Trad Music, Brown Bread, and the 99
Begorrah. Slainte. Shite. That’s about the sum of my Irish vocabulary, which I learned after spending a short week in
The Art of French Eating
I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept.
Breakfast, Dessert, Recipes, uncategorized
Aili Takala’s Rhubarb Cake
AILI TAKALA’S RHUBARB CAKE 2 cups diced (fresh rhubarb) 1-1/2 cups;300g vanilla sugar 2 cups plus 2 tablespoons ; about
