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Roast Chicken

Roast Chicken

  • Post Author:Susan
  • Post published:October 6, 2020
  • Post Category:Blog / Blog|Book|Featured|Life in France|press|Recipes / Book
  • Post Comments:10 Comments

Roast chicken is one of the most eternally beloved dishes on planet earth.  It evokes warmth, comfort, full flavor, cozy dinners with family and friends.  It is easy to think…

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French Confinement Cuisine
Marie's Quiche fhphoto

French Confinement Cuisine

  • Post Author:Susan
  • Post published:April 21, 2020
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:24 Comments

Oh my, where is the time going?  This virus doesn’t just provoke horror, it eats time.  Never in my life have I had so much time, never have I felt…

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Speculoos – Cinnamon Cookies

Speculoos – Cinnamon Cookies

  • Post Author:Susan
  • Post published:October 23, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup in nearly every cafe throughout the Hexagon.  In the past…

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Maine
Northpork

Maine

  • Post Author:Susan
  • Post published:September 3, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

My recent visit to Maine was a patchwork of memories and a blossoming of experiences to add to them. I moved there two minutes before my son was born, nearly…

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Mid-Summer Rhubarb
Rhubarb and Ginger Tartelette

Mid-Summer Rhubarb

  • Post Author:Susan
  • Post published:August 14, 2019
  • Post Category:Blog / Book / Life in France / Recipes / uncategorized
  • Post Comments:8 Comments

    I think my rhubarb plant loves me.  I blush to say this, but it's got to be true. Each season, it gets bigger and more productive.  This year,…

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Ireland – Trad Music, Brown Bread, and the 99
Annagassan

Ireland – Trad Music, Brown Bread, and the 99

  • Post Author:Susan
  • Post published:July 31, 2019
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:12 Comments

Begorrah.  Slainte.  Shite.  That’s about the sum of my Irish vocabulary, which I learned after spending a short week in the Ancient East coastal area of rolling green hills, gently…

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The Art of French Eating
Seasonal Ingredients

The Art of French Eating

  • Post Author:Susan
  • Post published:June 13, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:4 Comments

I just read a piece by Jessica Knoll in the Global New York Times about “intuitive eating,” a fascinating concept. Come to find out, it’s an idea that surfaced in…

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Brittany Part Two
Eglise St. Jacques at Porres Guirec

Brittany Part Two

  • Post Author:Susan
  • Post published:May 3, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

Last October, I hiked a good part of the Sentier des Douaniers, the winding trail that traces the coast of Brittany.   Just last week I hiked another part of…

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Yogurt Cake Revisited
Marbled Yogurt Cake

Yogurt Cake Revisited

  • Post Author:Susan
  • Post published:January 25, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:14 Comments

I have a dinner coming up, and I want to make a delicious but simple cake for dessert.  I considered plenty of options and settled on an old favorite, Yogurt…

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Lamb with Mashed Potatoes, and the Best of 2018
Lamb Parmentier fhphoto

Lamb with Mashed Potatoes, and the Best of 2018

  • Post Author:Susan
  • Post published:January 16, 2019
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:6 Comments

I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the fine points of French cooking.  Fiona flew in from her…

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Louviers Three Day Classes 2019

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Louviers Three Day Classes 2018

 

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Louviers Five Day Class - 2019

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Louviers Five Day Class 2018

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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