butter – Page 3 – Susan Herrmann Loomis

FIG CROSTATA

Susan / May 4, 2018

FIG CROSTATA – – For the Pastry – Pasta Frolla: plus 1 tablespoon all-purpose flour, unsalted butter (at room temperature, […]

Susan / May 4, 2018

OMELET WITH HERBS – – large eggs, fine sea salt, fresh herb leaves (loosely packed), finely grated Parmigiano-Reggiano, Pinch hot

Susan / May 4, 2018

Chicken Pot Pie à la Francaise – – recipe for Tender Tart Pastry, chicken stock (250ml), fresh bay leaf (or

Susan / May 4, 2018

TENDER TART PASTRY FOR PASTRY STICKS – – – [/wpurp-searchable-recipe] TENDER TART PASTRY FOR PASTRY STICKS

Susan / May 4, 2018

LEMON MERINGUE PIE – It is neither traditional, nor even that American. But it almost always finds its way into

Susan / May 4, 2018

GRANOLA – You can adapt this granola to suit your taste. It is wonderful and sweet with the honey and

Susan / May 4, 2018

Flourless Chocolate Cake – – semi-sweet 952-60%) chocolate (coarsely chopped, 200g), unsalted butter (cut in pieces, 105g), plus 1 tablespoon

Susan / May 3, 2018

Everyone here – everyone being most of the growers I buy from – says we’re three weeks behind the normal

Susan / January 16, 2018

My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.

Susan / November 12, 2017

I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary