chicken – Susan Herrmann Loomis

Roast Chicken French Style Oh La La

Susan / January 30, 2025

There is hardly a dish more significantly French than roast chicken. It’s a universal favorite at home, in the restaurant, at […]

Susan / March 7, 2019

CHICKEN WITH SHALLOTS – POULET AUX ECHALOTES This is a gorgeous and very simple recipe that you can make for

Susan / June 25, 2018

As I prepared for an early summer grill class last week I pinched myself. Anyone who has written a cookbook

Susan / June 25, 2018

HOT TOAD CHICKEN – LE POULET DE DIABLE EN CRAPAUDINE A crapaud is a toad, which is what this chicken

Susan / May 4, 2018

GUY MARTIN’S STEAMED CHICKEN WITH CILANTRO OIL/POULET A LA VAPEUR A L’HUILE DE CORIANDRE DE GUY MARTIN – NOTE: that

Susan / May 4, 2018

Poulet Vallée d'Auge – – butter (unsalted), extra-virgin olive oil, chicken (cut in serving pieces), Sea salt and freshly ground

Susan / May 4, 2018

Chicken Pot Pie à la Francaise – – recipe for Tender Tart Pastry, chicken stock (250ml), fresh bay leaf (or

Susan / March 28, 2018

I remember interviewing Pascal Barbot of the pocket-sized restaurant l’Astrance, asking him questions as we sat over a coffee. We

Susan / January 16, 2018

My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.

Susan / November 5, 2017

I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.