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Speculoos – Cinnamon Cookies

Speculoos – Cinnamon Cookies

  • Post Author:Susan
  • Post published:October 23, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:0 Comments

Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup in nearly every cafe throughout the Hexagon.  In the past…

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Sweet Praline Almonds
The water and sugar "sand" is beginning to re-caramelized

Sweet Praline Almonds

  • Post Author:Susan
  • Post published:October 2, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes / Videos
  • Post Comments:8 Comments

Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting, I've loved them.  They're a perfect, and perfectly surprising, amuse-bouche,…

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How to  Test a Recipe – Poached Pears
Pears poaching

How to Test a Recipe – Poached Pears

  • Post Author:Susan
  • Post published:January 28, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:4 Comments

I have a confession to make. I love to test recipes. It’s creative, it’s finicky, it’s challenging. The aromas are marvelous, the workplace is comfortable and familiar, and you get…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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