An Unexpected Adventure
I save mid-winter and early spring for writing, trying my best not to fill my calendar. It’s always a halcyon […]
France
Bitter Orange Marmalade
I love phone calls like the one I received the other day from my neighbor, Nathalie. “Suzanne, I have
Belgian Endive, Persimmons, Avocado and More
I didn’t plan this salad but when I unpacked my market basket, all of the ingredients were there, begging
Happy New Year
I gathered friends and neighbors together for our annual holiday fete, one I make easy on myself by asking each
Optimism and Lemon Meringue Pie
Since the election I’ve been searching for optimism. I’ve found some. There is optimism in people gathering round. At the
GMO’S And a Recipe
Two days ago, in the New York Times Business Day section, writer Danny Hakim wrote something about genetically modified crops that
Eating Like the French
When we sit down to a meal at On Rue Tatin I’m always so happy at the response. Everyone
Confit of Peppers
Every year in early September I do the exact same thing, either because I’m crazy, or because I love
La Rentrée
Suddenly, as though poured from the sky, people filled the streets of Louviers yesterday, mostly Mamans, scurrying with their progeny
