Highlights from a Spring Class
As I anticipated last week’s class, my heart fell. Here I’d advertised a spring class and we were still in […]
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Grilling in Parisian Traffic
I don’t care how many books I write, each one is a labor of love, and as the publication date
Aioli – Garlic Mayonnaise
Aioli is a staple for me. I fell in love with it when I was researching FRENCH FARMHOUSE COOKBOOK and
New Season; New Classes
I keep waiting for spring and finally, today it knocked on the door. I know, officially it’s been here since
Gorgeous Ginger and Lime Chicken with Cilantro Oil
I remember interviewing Pascal Barbot of the pocket-sized restaurant l’Astrance, asking him questions as we sat over a coffee. We
La Maison des Simples – a Perfect Herb Store
There are things about living in a small French town that I occasionally take for granted. One of these is
Orange Marmalade
Winter is the season of oranges and I don’t think they’ve ever been better. Their juice is like sweet liquid
Salt Cod Goes Uptown
Salt cod. It’s not your every day ingredient, I know. But you can find it in most fish markets, often
Winter and the Living is Easy in Louviers
Everyone complains about winter, particularly this year when leaden skies get lower each day. Rivers are flooding, fields look like
Poulet Vallée d’Auge – Chicken with Calvados, Cider, and Apples
My son, Joe, is visiting from the U.S., spending more time here than usual as he writes his senior thesis.
