A Trio of Soups
My college-aged children arrive home for the holidays like most people’s: mere shadows of themselves, survivors of the semester, […]
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Beets – the Least Loved Vegetable
I can’t count the number of times I’ve presented a menu to a cooking class with a beet recipe in
A Thanksgiving Cadeau
Each year as Thanksgiving approaches, I’m thinking about what exciting little dish I can insert into the holiday weekend, un
Apple Honey Tart
I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary
Chicken Pot Pie a la Francaise
I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.
Squash Soup – Soupe au Potimarron
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down,
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
A Week in the Life of a Food Writer
Hidden not far beneath the surface of every day I live, every trip I take, every move I make, is
Sweet Praline Almonds
Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting,
A Behind the Scenes Photo Shoot
I’ve participated in many photo shoots, always as writer, there to make sure the food looks the way it is
