Mussels Oh Mussels Alive Alive Oh – An Eclade For You
Many years ago I tasted the most amazing dish near Bordeaux – local mussels cooked in a nest of pine […]
Life in France
Stuffed Potatoes on the Grill
Stuffed potatoes. Is there anything more glorious sounding. START WITH THE RIGHT POTATO The potatoes here are a sweet, tender
Herbes de Provence
Herbes de Provence is the nearly mythical blend of green herbs from the Mediterranean landscape called the garrigue. When you
Grilling without a Grill
Grilling without a grill. How can that be possible? It’s simple, because everyone loves the flavor of grilled foods,
Miche’s Two Ingredient French Apricot Jam – ’tis the Season
Evreux, June 3, 2017 – Miche lived to be 101 years old. Right up until she left us she was talking
Strawberry Shortcake from the Grill
There are two things at play in this recipe for French strawberry shortcake from the grill. One is my brand,
Cooking and Teaching with a Social Purpose
Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a
Grilled Chicken with Spicy Rhubarb
Naturally, the French cook has a way with this fleeting gift of spring. Typically, it is wrapped in buttery
Grilled Maple Musqué de Provence Squash
So what do you do with a huge Musqué de Provence squash that kept Louis XIV happy, but is now
Eight Minute Salmon
I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us,
