Green Beans and Onsen Tomago Eggs
Today we made something I love, a simple braise of green beans which are so vivid and flavorful right now […]
Recipes
GINGER COOKIES AND A HAPPY SOLUTION
There have been times when, whether I was making dinner for my family, or preparing for friends to come to
Fig Leaf Ice Cream
I discovered something amazing the other day. It is simple, and I might have found it a long time ago but it took me awhile to inhale, reflect, discuss, then finally make and taste. Oh my. What we have all been missing for so long!
Speculoos – Cinnamon Cookies
Speculoos is the golden spice cookie that comes wrapped in plastic and sits on the saucer of your espresso cup
Recipes, Side Dishes, uncategorized
Corn Rounds
CORN ROUNDS WITH CUMIN – RONDELLES DE MAIS AU CUMIN 5 ears of fresh corn (shucked and cut into 1-12-inch
Smoked Salmon, Spoons, and Guinness
I was strolling down the high street in Drogheda, Ireland, and suddenly my friend Trish Rogers, internationally known wine
First Course, Recipes, uncategorized
Smoked Salmon, Horseradish, and Almonds
SMOKED SALMON WITH HORSERADISH CREAM AND ALMONDS 4 ounces; 120g smoked salmon (lox style, preferably without nitrates,) 1 teaspoon almond
Mid-Summer Rhubarb
I think my rhubarb plant loves me. I blush to say this, but it’s got to be true.
