Appetizers – Susan Herrmann Loomis

Mussels of the Spirit

voyage / September 25, 2024

I just ate the best mussels of my life. Tiny, plump, juicy, redolent of the sea with an overlay of […]

Susan / July 9, 2019

AVOCADO, CHERRY AND CHIVE SALAD IN A GLASS This simple salad surprises everyone! Make this while cherries are still in

Susan / June 24, 2019

Salade Niçoise, how we all love this blend of potatoes, green beans, lettuce, tomatoes, anchovies, tuna and…WAIT !!! STOP!!! Do not

Susan / September 1, 2018

SWEET AND SALTY GRILLED ALMONDS – AMANDES GRILLEES SUCRE SALEES This is a recipe that you make in a thrice,

Susan / August 15, 2018

GRILLED BREAD WITH SMASHED TOMATOES – PAIN GRILLÉE AUX TOMATES ÉCRASÉ Grilled bread. The first time I made this for

Susan / June 5, 2018

GRILLED OYSTERS WITH POMMEAU – LES HUITRES GRILLES AU POMMEAU ASTUCE: If you cannot find Pommeau use sherry in this

Susan / June 4, 2018

Pesto in the Mortar and Pestle NOTE: To pit the olives, place them on a work surface, cover them with

Susan / May 16, 2018

CARDAMOM CARROT “VERRINE” For the yogurt: 1-1/4 cups (310ml) plain yogurt teaspoon Scant ½freshly ground cardamom Pinch fine sea salt

Susan / May 4, 2018

LES FEVES ET NAVETS DE PRINTEMPS A L’ORIGANLES FEVES ET NAVETS DE PRINTEMPS – This dish makes me think of

Susan / May 4, 2018

AIOLI – GARLIC MAYONNAISE – This sauce evokes Provence at its productive best, in spring and summer, when farms and