WATERCRESS PESTO
WATERCRESS PESTO – – watercress leaves (about ½ bunch), ½flat-leaf parsley leaves, shallots (chopped), Zest from 1 lemon, clove garlic […]
Appetizers
Tapenade (Garlicky Olive Paste)
Tapenade (Garlicky Olive Paste) – ** If using anchovy fillets in oil from Collioure, or other excellent quality anchovies, there
Appetizers, Condiments, Recipes, uncategorized
TENDER TART PASTRY FOR PASTRY STICKS
TENDER TART PASTRY FOR PASTRY STICKS – – – [/wpurp-searchable-recipe] TENDER TART PASTRY FOR PASTRY STICKS
L’AIL DES OURS PESTO
L’AIL DES OURS PESTO – Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or
Confit of Peppers
CONFIT OF PEPPERS 3 tablespoons extra virgin olive oil 2 pounds peppers (trimmed, seeded, white pith removed, minced, 1kg) Fine sea
Sweet Praline Almonds
Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting,
Toasts de Sardines
With all of the glorious fresh seafood around me here in Normandy, I tend to forget about tinned sardines. I
Appetizers, Condiments, Life in France, Recipes
Flax Pesto, Norman Style
Pesto is food of the god’s. That said, certain gods like certain types of pesto. Those in Normandy like theirs
Appetizers, Life in France, Recipes
MERINGUE OF SNOW
I woke up this morning to find a snow meringue on the table in my courtyard. It is a foot
