Dessert – Page 2 – Susan Herrmann Loomis

Yogurt Cake Revisited

Susan / January 25, 2019

I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered […]

Susan / November 21, 2018

Persimmon Bread 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground

Susan / October 25, 2018

NORMANDY PLUM CUSTARD – FONDANT NORMAND AUX QUETSCHES 3 tablespoons (45g) unsalted butter (at room temperature,) 2 pounds (1 kg)

Susan / October 5, 2018

Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.

Susan / October 5, 2018

SUSAN’S WORLD-CLASS UPSIDE DOWN APPLE TART LA MEILLEUR TARTE TATIN A LA SUZANNE One recipe for TENDER TART PASTRY 1-1/2

Susan / September 1, 2018

FIGS AND CHOCOLATE – FIGUES AU CHOCOLAT You’ll swoon with pleasure when you try this handsome dessert. Seriously, handsome it

Susan / July 10, 2018

MARSHMALLOWS – GUIMAUVE Making marshmallows is like performing a magic trick – simple ingredients suddenly turn into a confection that

APPLE-ROSEMARY TART – – For the pastry: all-purpose flour, Large pinch sea salt, unsalted butter (chilled and cut in small

APPLE COMPOTE – – sweet/tart apples like a Cox Orange Pippin, Pink Lady or Jonagold, : vanilla bean cored, peeled,

Susan / May 4, 2018

Small Apple Tarts – – recipe for Tender Tart Pastry, to 7 medium apples (preferably firm and tart, peeled, cored,