Amuse-Bouches, the Art Of The French Welcome
Amuses in the kitchen The amuse-bouche is the French answer to an appetizer. It can also be called “mise-en-bouche,” or […]
Recipes
Condiments, Recipes, uncategorized
Cilantro Oil
CILANTRO OIL/L’HUILE DE CORIANDRE – Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality
Orange Marmalade
Orange Marmalade – Try to find Seville (bitter) oranges for this, but if you cannot, use regular oranges. The marmalade
Chicken with Ginger, Lime and Cilantro Oil
GUY MARTIN’S STEAMED CHICKEN WITH CILANTRO OIL/POULET A LA VAPEUR A L’HUILE DE CORIANDRE DE GUY MARTIN – NOTE: that
Grilled Bacon Wrapped Goat Cheese on Salad
BACON WRAPPED GOAT CHEESE – This is a quintessential entrée in the French household. You can even purchase goat cheese
Cookies, Recipes, uncategorized
Chocolate Chip Cookies with a Difference
Chocolate Chip Cookies with a Difference
Favas and Turnips of Spring
LES FEVES ET NAVETS DE PRINTEMPS A L’ORIGANLES FEVES ET NAVETS DE PRINTEMPS – This dish makes me think of
Vegan Chocolate Chip Cookies
VEGAN CHOCOLATE CHIP COOKIES – – unbleached flour, baking powder, fine sea salt, cinnamon – optional, vanilla sugar, coconut oil
Appetizers, Condiments, Recipes, uncategorized
Aioli – Garlic Mayonnaise
AIOLI – GARLIC MAYONNAISE – This sauce evokes Provence at its productive best, in spring and summer, when farms and
First Course, Recipes, uncategorized
Impressionist Spring Vegetables
IMPRESSIONIST SPRING VEGETABLES – This is for a season when you think you have nothing and actually have something wonderful!
