Grilled Chicken with Spicy Rhubarb
Naturally, the French cook has a way with this fleeting gift of spring. Typically, it is wrapped in buttery […]
Naturally, the French cook has a way with this fleeting gift of spring. Typically, it is wrapped in buttery […]
So what do you do with a huge Musqué de Provence squash that kept Louis XIV happy, but is now
I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us,
Baking a cake over the coals? Quelle idée. But pizza bakes perfectly over blazing charcoal, so why not biscuits,
Some years ago, I snitched a couple of l’ail des ours (bear garlic – allium ursinum) plants from the woods
French vinaigrette. It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish
I love phone calls like the one I received the other day from my neighbor, Nathalie. “Suzanne, I have
I didn’t plan this salad but when I unpacked my market basket, all of the ingredients were there, begging
As comfy as a pair of worn jeans, leek and potato soup is just as delicious. Particularly today, as the
Here’s a little reminder about French happiness coming your way! I’ll be giving you my French culinary tips and secrets