Persimmon Bread
Persimmon Bread 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground […]
Recipes
Persimmon Bread
It’s persimmon season in California, as I found to my delight while there to teach a cooking class. There they
Flavors of Brittany
On the GR 34As an inveterate hiker, I think any season is a good one for taking to the trails,
Hangar Steak and Figs on the Grill
Eileen and Betsy are back! Busily grilling their way through French Grill, they’ve just sent this new missive!! “So
Main Course, Recipes, uncategorized
KIg Ha Farz
KIG HA FARZ- BRETON PORK STEW This hearty dish is pure, simple, delicious, like the Breton region itself, with its
Dessert, Recipes, uncategorized
Fondant Aux Prunes
NORMANDY PLUM CUSTARD – FONDANT NORMAND AUX QUETSCHES 3 tablespoons (45g) unsalted butter (at room temperature,) 2 pounds (1 kg)
Techniques and Vikings – Just another Week at On Rue Tatin
Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day,
Tarte Tatin
Every time I make Tarte Tatin I think about my time as an apprentice in the kitchens at La Varenne.
Dessert, Recipes, uncategorized
Tarte Tatin
SUSAN’S WORLD-CLASS UPSIDE DOWN APPLE TART LA MEILLEUR TARTE TATIN A LA SUZANNE One recipe for TENDER TART PASTRY 1-1/2
Sweet Potatoes and Eggs – French Grill
I got to thinking about eggs the other day. My thoughts were stimulated by my friend Betty who gave me,
