Recipes – Page 6 – Susan Herrmann Loomis

Lamb Parmentier

Susan / January 16, 2019

PARMENTIER D’AGNEAU – LAMB WITH MASHED POTATOES This recipe makes enough for 8 rounds. You will have leftover mashed potatoes, […]

Susan / January 16, 2019

I flew over mid-December to teach a couple of classes in Portland, which exhibited huge support (Merci, Portland) for the

Susan / December 21, 2018

CARAMELIZED ENDIVE ENDIVES CARAMELISÉS Light, lovely and very delicious, this dish goes well with everything – meat, fish, fowl. It

Susan / December 21, 2018

Duck Breast with Two Sauces Two 13-ounce fattened duck breasts (skin scored almost to the meat with a sharp knife,

Susan / December 21, 2018

I know, you’ve had it planned for weeks. But what if you haven’t? Holidays include many serendipitous moments, when friends

Susan / December 13, 2018

RABBIT WITH DRIED PLUMS – LAPIN AUX PRUNEAUX If you cannot find rabbit, use chicken in this succulent recipe! 2

Susan / December 12, 2018

The biggest hurdle? Peter Rabbit, that wily, lovable blue-jacketed character created by naturalist and author Beatrix Potter. Who couldn’t love

Susan / December 10, 2018

Grilled Rabbit with Mustard and Crisp Bacon Rabbit is easily found in most places in the U.S., though it will

Susan / December 3, 2018

Toasty. Crunchy. Spicy. Simple. Exotic. That’s dukkah, the Middle Eastern blend of toasted nuts and spices that makes people

Susan / December 2, 2018

DUKKAH – GROUND NUTS, SEEDS, SPICES ¾ cup hazelnuts or almonds ½ cup sesame seeds ½ cup pumpkin seeds 3