uncategorized – Page 6 – Susan Herrmann Loomis

Rabbit with Dried Plums

Susan / December 13, 2018

RABBIT WITH DRIED PLUMS – LAPIN AUX PRUNEAUX If you cannot find rabbit, use chicken in this succulent recipe! 2 […]

Susan / December 10, 2018

Grilled Rabbit with Mustard and Crisp Bacon Rabbit is easily found in most places in the U.S., though it will

Susan / December 2, 2018

DUKKAH – GROUND NUTS, SEEDS, SPICES ¾ cup hazelnuts or almonds ½ cup sesame seeds ½ cup pumpkin seeds 3

Susan / November 29, 2018

Meet me at the AMERICAN LIBRARY IN PARIS Tuesday, December 4, for Evening with an Author, as I talk

Susan / November 21, 2018

Persimmon Bread 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground

Susan / November 20, 2018

It’s persimmon season in California, as I found to my delight while there to teach a cooking class. There they

Susan / October 31, 2018

TURKISH KEBAB SAUCE – SAUCE KEBAB ASTUCE: I suggest toasting cumin seed in a small skillet on the grill, alongside

Susan / October 31, 2018

HANGER STEAK WITH HORSERADISH SAUCE Onglet, or hanger steak, is a very special cut of beef, highly regarded here because

Susan / October 31, 2018

KIG HA FARZ- BRETON PORK STEW This hearty dish is pure, simple, delicious, like the Breton region itself, with its

Susan / October 25, 2018

NORMANDY PLUM CUSTARD – FONDANT NORMAND AUX QUETSCHES 3 tablespoons (45g) unsalted butter (at room temperature,) 2 pounds (1 kg)