uncategorized – Page 5 – Susan Herrmann Loomis

Impressionist Vegetables

Susan / March 21, 2019

IMPRESSIONISTE VEGETABLES – LES LEGUMES IMPRESSIONISTE ASTUCE: you may use any vegetable you like here, in any quantity you like, […]

Susan / March 7, 2019

CHICKEN WITH SHALLOTS – POULET AUX ECHALOTES This is a gorgeous and very simple recipe that you can make for

Susan / February 20, 2019

FISH STOCK – FUMET I always have fish stock in my freezer, for making a quick soup or adding to

Susan / February 19, 2019

MARMITE DIEPPOISE – NORMANDY SEAFOOD STEW SPECIAL EQUIPMENT: large, heavy saucepan PREPARATION TIME: 30 minutes DIFFICULTY LEVEL: simple but requires

Susan / February 5, 2019

BERGAMOT MARMALADE – MARMALADE DE BERGAMOT Have a couple of lemons on hand, in case you need a bit more

Susan / January 24, 2019

YOGURT CAKE – GATEAU AU YAOURT This simple cake goes together in minutes. I melt the butter and the chocolate

Susan / January 16, 2019

French Mashed Potatoes – Purée 2 pounds (1kg) starchy potatoes such as russets (peeled and diced) 2 teaspoons coarse sea

Susan / January 16, 2019

PARMENTIER D’AGNEAU – LAMB WITH MASHED POTATOES This recipe makes enough for 8 rounds. You will have leftover mashed potatoes,

Susan / December 21, 2018

CARAMELIZED ENDIVE ENDIVES CARAMELISÉS Light, lovely and very delicious, this dish goes well with everything – meat, fish, fowl. It

Susan / December 21, 2018

Duck Breast with Two Sauces Two 13-ounce fattened duck breasts (skin scored almost to the meat with a sharp knife,