uncategorized – Page 7 – Susan Herrmann Loomis

Techniques and Vikings – Just another Week at On Rue Tatin

Susan / October 22, 2018

Bonjour from the warmest French October since 1878, so say the meteorologists. it’s lovely waking up to blue skies every day, […]

Susan / October 5, 2018

SUSAN’S WORLD-CLASS UPSIDE DOWN APPLE TART LA MEILLEUR TARTE TATIN A LA SUZANNE One recipe for TENDER TART PASTRY 1-1/2

Susan / September 21, 2018

SWEET POTATOES WITH EGGS – PATATE DOUCE AUX OEUFS 4 small sweet potatoes (preferably organic,, 5 ounces;150g each) in rinsed

Susan / September 12, 2018

SMOKY PORK SHOULDER A LA FRANCAISE – EPAULE DE PORC FUMEE A LA FRANCAISE 3 tablespoons grainy mustard 2 cloves

Susan / September 12, 2018

LITTLE SPICE COOKIES – PETITS PAINS D’EPICES 12 tablespoons (1-1/2 sticks;180g) unsalted butter (at room temperature) 1 cup (200g) brown

Susan / September 1, 2018

SWEET AND SALTY GRILLED ALMONDS – AMANDES GRILLEES SUCRE SALEES This is a recipe that you make in a thrice,

Susan / September 1, 2018

FIGS AND CHOCOLATE – FIGUES AU CHOCOLAT You’ll swoon with pleasure when you try this handsome dessert. Seriously, handsome it

Susan / September 1, 2018

HONEY GRILLED PORK CHOPS – CôTES DE PORC AU MIEL Simple and elegant, this is a dish you can grill

Susan / August 15, 2018

GRILLED BREAD WITH SMASHED TOMATOES – PAIN GRILLÉE AUX TOMATES ÉCRASÉ Grilled bread. The first time I made this for

Susan / August 10, 2018

Miche’s Apricot Jam This is the best jam that ever was, has been, will be. 3 pounds (1-1/2 kg) apricots