uncategorized – Page 8 – Susan Herrmann Loomis

MELINTZANOSALATA – Aubergine (Eggplant) Salad

Susan / August 10, 2018

MELINTZANOSALATA – Aubergine (Eggplant) Salad 2 large (about 12 ounces;360g) each very firm and fresh eggplant 2 cloves garlic 1 […]

Susan / August 1, 2018

GAZPACHO, FRENCH-STYLE – LE GAZPACHO A LA FRANCAISE Here, the simple purity of summer tomatoes and red bell peppers grilled

Susan / July 27, 2018

Grilled Medley, Heavy on the Eggplant This is a compilation rather than a true recipe, organized to make it easy

Susan / July 20, 2018

CARAMEL SAUCE – SAUCE CARAMEL This is a dessert sauce everyone swoons over. It is rich with caramel flavor, bright

Susan / July 10, 2018

COOKEESS, AMERICAN STYLE! The French call these “coookieees” and almost every bakery offers them. These are the best you’ll ever

Susan / July 10, 2018

MARSHMALLOWS – GUIMAUVE Making marshmallows is like performing a magic trick – simple ingredients suddenly turn into a confection that

Susan / June 27, 2018

Grilled Spring Onions 1 tablespoon olive oil Fine sea salt and freshly ground black pepper Build a medium-sized fire in

Susan / June 27, 2018

BEEF BROCHETTES WITH ZUCCHINI – BROCHETTES DE BOEUF MARINES AUX COURGETTES ASTUCE: note that the onions are cooked separately, because

Susan / June 25, 2018

HOT TOAD CHICKEN – LE POULET DE DIABLE EN CRAPAUDINE A crapaud is a toad, which is what this chicken

Susan / June 5, 2018

I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the