uncategorized – Page 9 – Susan Herrmann Loomis

Grilled Oysters with Pommeau (from FRENCH GRILL)

Susan / June 5, 2018

GRILLED OYSTERS WITH POMMEAU – LES HUITRES GRILLES AU POMMEAU ASTUCE: If you cannot find Pommeau use sherry in this […]

Susan / June 4, 2018

Pesto in the Mortar and Pestle NOTE: To pit the olives, place them on a work surface, cover them with

Susan / May 16, 2018

CARDAMOM CARROT “VERRINE” For the yogurt: 1-1/4 cups (310ml) plain yogurt teaspoon Scant ½freshly ground cardamom Pinch fine sea salt

Susan / May 16, 2018

Amuses in the kitchen The amuse-bouche is the French answer to an appetizer. It can also be called “mise-en-bouche,” or

Susan / May 4, 2018

IMPRESSIONIST VEGETABLES – ASTUCE: you may use any vegetable you like here, in any quantity you like, but small spring

Susan / May 4, 2018

BRAISED WHITE OR GREEN ASPARAGUS – This recipe offers a whole new spring temptation! If you cannot find white asparagus,

Susan / May 4, 2018

Chocolate Chip Cookies with a Difference

Susan / May 4, 2018

BACON WRAPPED GOAT CHEESE – This is a quintessential entrée in the French household. You can even purchase goat cheese

Susan / May 4, 2018

GUY MARTIN’S STEAMED CHICKEN WITH CILANTRO OIL/POULET A LA VAPEUR A L’HUILE DE CORIANDRE DE GUY MARTIN – NOTE: that

Susan / May 4, 2018

CILANTRO OIL – Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality olive oil.