Nutmeg Logs
NUTMEG LOGS 3 cups all-purpose flour (435g) 1/2 teaspoon fine sea salt 1-1/2 teaspoons freshly grated nutmeg 1 cup unsalted […]
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A Behind the Scenes Photo Shoot
I’ve participated in many photo shoots, always as writer, there to make sure the food looks the way it is
A Farmers Market Picnic
To market, to market…there’s nothing like a local farmers market to feed the soul and the stomach! It’s a privilege
A Night of Wine Tasting
There were seven red wines to taste last night, which might seem a daunting task to some. But not to
Strawberry Shortcake from the Grill
There are two things at play in this recipe for French strawberry shortcake from the grill. One is my brand,
Cooking and Teaching with a Social Purpose
Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a
Eight Minute Salmon
I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us,
Flourless Chocolate Cake from the Grill
Baking a cake over the coals? Quelle idée. But pizza bakes perfectly over blazing charcoal, so why not biscuits,
Table Restaurant in Paris
What are the ingredients that go into making an esthete? I think Bruno Verjus, chef and owner of Table restaurant
An Unexpected Adventure
I save mid-winter and early spring for writing, trying my best not to fill my calendar. It’s always a halcyon
