Summer Grill Medley, Heavy on the Eggplant
I know, all I write about these days is eggplant. It’s the season. And besides I’m in love with eggplant. […]
mackerel
Cap Ferret and the Grill
I just had my spring sojourn at Cap Ferret, a narrow, sandy peninsula across the bay from Arcachon, on the
The Season’s Silver Lining
We had a halcyon moment last week, given the deluges of the weeks before and the grey skies and
Cooking Among the Stars
Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! For one thing, I’m
