Aioli – Garlic Mayonnaise
AIOLI – GARLIC MAYONNAISE – This sauce evokes Provence at its productive best, in spring and summer, when farms and […]
Appetizers, Condiments, Recipes, uncategorized
olive oil
Condiments, Recipes, uncategorized
Cilantro Oil
CILANTRO OIL/L’HUILE DE CORIANDRE – Here, the lemony, grassiness of cilantro is softened by being blanched, then blended with top-quality
Favas and Turnips of Spring
LES FEVES ET NAVETS DE PRINTEMPS A L’ORIGANLES FEVES ET NAVETS DE PRINTEMPS – This dish makes me think of
BRAISED ASPARAGUS
BRAISED ASPARAGUS – – extra-virgin olive oil (30ml), ½ water (125ml), fresh bay leaves, Several sprigs fresh thyme, white or
WATERCRESS AND BEET SALAD WITH ALMONDS
WATERCRESS AND BEET SALAD WITH ALMONDS – This salad bounces around the palate like spring sun bounces off the water.
Tapenade (Garlicky Olive Paste)
Tapenade (Garlicky Olive Paste) – ** If using anchovy fillets in oil from Collioure, or other excellent quality anchovies, there
VINAIGRETTE BASE – 2
VINAIGRETTE BASE – 2 – – ¼ tamari (60ml), red wine vinegar, Dijon-style mustard, ¼ neutral oil (60ml), ¾ extra-virgin
L’AIL DES OURS PESTO
L’AIL DES OURS PESTO – Naturally, if you can’t find ramps you can use tender spring spinach, or arugula, or
Late Season Makes for Happy Meals
Everyone here – everyone being most of the growers I buy from – says we’re three weeks behind the normal
Aioli – Garlic Mayonnaise
Aioli is a staple for me. I fell in love with it when I was researching FRENCH FARMHOUSE COOKBOOK and
