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Rhubarb and Mom
Rhubarb Poached in Vanilla Syrup

Rhubarb and Mom

  • Post Author:Susan
  • Post published:May 15, 2019
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

What's the best thing about spring? I know, everything.  But if you focus, bring it down to the details and ignore radishes, then it's got to be rhubarb.  And one…

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Chocolate Chip Cookies, With a Difference
Miam!

Chocolate Chip Cookies, With a Difference

  • Post Author:Susan
  • Post published:March 14, 2018
  • Post Category:uncategorized
  • Post Comments:6 Comments

My daughter is coming home for spring break so the refrigerator and the cupboard need to be stocked, because wherever she is, a small crowd follows.  She loves chocolate chip…

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Strawberry Shortcake from the Grill

Strawberry Shortcake from the Grill

  • Post Author:Susan
  • Post published:June 27, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:2 Comments

There are two things at play in this recipe for French strawberry shortcake from the grill.  One is my brand, new, fancy Weber gas grill that has taken pride of…

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Grilled Chicken with Spicy Rhubarb

Grilled Chicken with Spicy Rhubarb

  • Post Author:Susan
  • Post published:May 26, 2017
  • Post Category:Blog / Book / Life in France / Recipes
  • Post Comments:6 Comments

  Naturally, the French cook has a way with this fleeting gift of spring.  Typically, it is wrapped in buttery pastry, pureed and put under a meringue, atop ice cream,…

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Flourless Chocolate Cake from the Grill

Flourless Chocolate Cake from the Grill

  • Post Author:Susan
  • Post published:April 28, 2017
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

  Baking a cake over the coals? Quelle idée. But pizza bakes perfectly over blazing charcoal, so why not biscuits, or rhubarb pie, or even a flourless chocolate cake? As any…

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VOTE

VOTE

  • Post Author:Susan
  • Post published:November 7, 2016
  • Post Category:Blog / Book / Featured / Life in France / press / Recipes
  • Post Comments:0 Comments

VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! VOTE! And then go home and make some....quince paste!    

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Nutmeg Logs

Nutmeg Logs

  • Post Author:Susan
  • Post published:December 22, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:8 Comments

Its' almost Christmas, but there is time for one last cookie recipe, and here it is. These little treasures are a tradition in my family and I've made them every year…

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Yogurt Cake Re-Visited
Mise en place for yogurt cake

Yogurt Cake Re-Visited

  • Post Author:Susan
  • Post published:April 1, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:16 Comments

I have a dinner coming up, and I want to make a delicious but simple cake for dessert.  I considered plenty of options and settled on an old favorite, Yogurt…

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Scallops and Vanilla?

Scallops and Vanilla?

  • Post Author:Susan
  • Post published:January 24, 2015
  • Post Category:Blog / Book / Featured / Life in France / Recipes
  • Post Comments:6 Comments

Yes. It's a combination made somewhere near heaven. It came about through serendipity. A friend stopped to visit, and brought with him a large, heavy bag of scallops in the…

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Cooking Among the Stars
Morning in the courtyard

Cooking Among the Stars

  • Post Author:Susan
  • Post published:July 31, 2013
  • Post Category:Blog / Life in France / Recipes
  • Post Comments:2 Comments

Cooking and teaching French cuisine in Los Angeles is more fun than I could have imagined! For one thing, I’m in the home of Cathy and Steve Arkle high on…

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poached-eggs

The perect poached egg

The perfect poached egg is not only work of art but a delicious satisfying meal https://onruetatin.com/poached-eggs/

Posted by On Rue Tatin on Sunday, October 22, 2017

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