French vinaigrette. It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish you ever ate. Like any French person, I eat a salad after every meal. Sometimes a salad IS my meal. Whether tender or robust, salad greens make a great base for a freshly poached egg; […]
Now you’ve washed the lettuce and made the Classic Vinaigrette. All that’s left is tossing the lettuce leaves, and this video shows you how to do it perfectly. You think it’s a slam dunk, and it is. But there’s a method, of course, in the French Kitchen!
Just published on youtube and vimeo….soon there will be others! Bon Appetit!