A Thanksgiving Cadeau
Each year as Thanksgiving approaches, I’m thinking about what exciting little dish I can insert into the holiday weekend, un […]
Apple Honey Tart
I live in Normandy, land of apples and pears, and everything made with them – from Tarte Tatin to Rosemary
Chicken Pot Pie a la Francaise
I heard whispers of desire emanating from the kitchen, as my children were discussing what they wanted for dinner.
Squash Soup – Soupe au Potimarron
Autumn has arrived! It’s taken its time, but now there’s a chill in the air, the leaves are drifting down,
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
A Week in the Life of a Food Writer
Hidden not far beneath the surface of every day I live, every trip I take, every move I make, is
Sweet Praline Almonds
Ever since I tasted these praline almonds, made by my colleague and friend David Lebovitz once when he was visiting,
A Behind the Scenes Photo Shoot
I’ve participated in many photo shoots, always as writer, there to make sure the food looks the way it is
A Farmers Market Picnic
To market, to market…there’s nothing like a local farmers market to feed the soul and the stomach! It’s a privilege
Flaner–the art of ambling
Flâner is a lovely word that means, depending on who says it and when, ambling, taking one’s time, receding from
