TESTING RECIPES AND BASIL
I spend a lot of my year developing and testing recipes for my books, for other people’s books, for various […]
PARIS FOOD MARKETS
Get up early, get to your favorite Paris market to find the very best of the season. If you don’t have a kitchen, enjoy the tastes while you’re there; if you do, fill your basket for great cooking, great eating, all seasonal.
Fig Leaf Ice Cream
I discovered something amazing the other day. It is simple, and I might have found it a long time ago but it took me awhile to inhale, reflect, discuss, then finally make and taste. Oh my. What we have all been missing for so long!
Georgia on my mind
Georgia, You’re on My Mind And your luscious ingredients are in my kitchen. From toasted sunflower oil to chewy black
Recipes, Sauces, uncategorized
Fish Stock
FISH STOCK – FUMET I always have fish stock in my freezer, for making a quick soup or adding to
This Summer in Normandy
First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color
Marmite Dieppoise
MARMITE DIEPPOISE – NORMANDY SEAFOOD STEW SPECIAL EQUIPMENT: large, heavy saucepan PREPARATION TIME: 30 minutes DIFFICULTY LEVEL: simple but requires
A Special Marmalade From a Special Fruit – The Bergamot
The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my
Bergamot Marmalade
BERGAMOT MARMALADE – MARMALADE DE BERGAMOT Have a couple of lemons on hand, in case you need a bit more
Yogurt Cake Revisited
I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered
