Miche’s Two Ingredient French Apricot Jam – ’tis the Season
Evreux, June 3, 2017 – Miche lived to be 101 years old. Right up until she left us she was talking […]
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Strawberry Shortcake from the Grill
There are two things at play in this recipe for French strawberry shortcake from the grill. One is my brand,
Cooking and Teaching with a Social Purpose
Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a
Grilled Chicken with Spicy Rhubarb
Naturally, the French cook has a way with this fleeting gift of spring. Typically, it is wrapped in buttery
Grilled Maple Musqué de Provence Squash
So what do you do with a huge Musqué de Provence squash that kept Louis XIV happy, but is now
Eight Minute Salmon
I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us,
Flourless Chocolate Cake from the Grill
Baking a cake over the coals? Quelle idée. But pizza bakes perfectly over blazing charcoal, so why not biscuits,
Bear Garlic
Some years ago, I snitched a couple of l’ail des ours (bear garlic – allium ursinum) plants from the woods
Table Restaurant in Paris
What are the ingredients that go into making an esthete? I think Bruno Verjus, chef and owner of Table restaurant
The Best Vinaigrette
French vinaigrette. It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish
