Grilling without a Grill
Grilling without a grill. How can that be possible? It’s simple, because everyone loves the flavor of grilled foods, […]
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Miche’s Two Ingredient French Apricot Jam – ’tis the Season
Evreux, June 3, 2017 – Miche lived to be 101 years old. Right up until she left us she was talking
Strawberry Shortcake from the Grill
There are two things at play in this recipe for French strawberry shortcake from the grill. One is my brand,
Cooking and Teaching with a Social Purpose
Last week was extraordinary It began ten years ago, when Evelyn Isaia and her daughter, Camilla, came to a
Grilled Maple Musqué de Provence Squash
So what do you do with a huge Musqué de Provence squash that kept Louis XIV happy, but is now
Eight Minute Salmon
I eat salmon very occasionally because I’m a salmon snob. Anyone from the Pacific Northwest is because to us,
Flourless Chocolate Cake from the Grill
Baking a cake over the coals? Quelle idée. But pizza bakes perfectly over blazing charcoal, so why not biscuits,
Bear Garlic
Some years ago, I snitched a couple of l’ail des ours (bear garlic – allium ursinum) plants from the woods
Table Restaurant in Paris
What are the ingredients that go into making an esthete? I think Bruno Verjus, chef and owner of Table restaurant
The Best Vinaigrette
French vinaigrette. It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish
