Recipes – Page 5 – Susan Herrmann Loomis

Impressionist Vegetables

Susan / March 21, 2019

IMPRESSIONISTE VEGETABLES – LES LEGUMES IMPRESSIONISTE ASTUCE: you may use any vegetable you like here, in any quantity you like, […]

Susan / March 7, 2019

CHICKEN WITH SHALLOTS – POULET AUX ECHALOTES This is a gorgeous and very simple recipe that you can make for

Susan / March 7, 2019

A couple of weeks ago I got a call from a reporter for France 3 Normandie, Christiane Lablancherie. She’s producing

Susan / February 20, 2019

FISH STOCK – FUMET I always have fish stock in my freezer, for making a quick soup or adding to

Susan / February 19, 2019

First and foremost, summer classes at On Rue Tatin will be spectacular! The garden is ready to burst into color

Susan / February 19, 2019

MARMITE DIEPPOISE – NORMANDY SEAFOOD STEW SPECIAL EQUIPMENT: large, heavy saucepan PREPARATION TIME: 30 minutes DIFFICULTY LEVEL: simple but requires

Susan / February 5, 2019

The temperatures have turned wintery here in northern France. I’m between Louviers and Paris, between my wonderful house and my

Susan / February 5, 2019

BERGAMOT MARMALADE – MARMALADE DE BERGAMOT Have a couple of lemons on hand, in case you need a bit more

Susan / January 25, 2019

I have a dinner coming up, and I want to make a delicious but simple cake for dessert. I considered

Susan / January 16, 2019

French Mashed Potatoes – Purée 2 pounds (1kg) starchy potatoes such as russets (peeled and diced) 2 teaspoons coarse sea