French – Page 3 – Susan Herrmann Loomis

Bear Garlic

Susan / April 13, 2017

Some years ago, I snitched a couple of l’ail des ours (bear garlic – allium ursinum) plants from the woods […]

Susan / March 31, 2017

French vinaigrette. It’s a liquid poem you pour over freshly harvested greens, which in turn becomes the best dish

Susan / January 25, 2017

As comfy as a pair of worn jeans, leek and potato soup is just as delicious. Particularly today, as the

Susan / January 4, 2017

Here’s a little reminder about French happiness coming your way! I’ll be giving you my French culinary tips and secrets

Susan / December 11, 2016

There is something so very special about being an expatriate even though, occasionally, I long for the familiarity of the

Susan / December 1, 2016

For those of you who want to create fabulous French meals, hang on! I’m coming to the U.S. to teach you!

Susan / July 20, 2016

I wrote this piece, which was originally published on Signature , in response to a question about parallels that can be

Susan / June 1, 2016

In a French Kitchen was released in Poland last week (by Wydawnictwo Literackie), and I was in Warsaw over the

Susan / March 23, 2016

By ALEXANDER LOBRANO March 21, 2016 5:05 p.m. ET ON A RECENT Tuesday afternoon, a dozen tiny tartlette crusts in

Susan / March 11, 2016

Asparagus is back, asparagus is back!!! The Loire Valley has done its magic, and bunches of white and green, fat, juicy