WATERCRESS AND BEET SALAD WITH ALMONDS
WATERCRESS AND BEET SALAD WITH ALMONDS – This salad bounces around the palate like spring sun bounces off the water. […]
First Course
ASPARAGUS WITH HERB SAUCE
ASPARAGUS WITH HERB SAUCE – – green asparagus (trimmed and rinsed, 500g), For the sauce:: cloves garlic (green germ removed),
First Course, Main Course, Recipes, uncategorized
OMELET WITH HERBS
OMELET WITH HERBS – – large eggs, fine sea salt, fresh herb leaves (loosely packed), finely grated Parmigiano-Reggiano, Pinch hot
KURI SQUASH WITH CONFIT OF SHALLOTS
KURI SQUASH WITH CONFIT OF SHALLOTS – If you can't find kuri squash, use another of your favorites – butternut,
First Course, Main Course, Recipes, uncategorized
Angelo’s Fabulous Pasta with Herbs
Angelo’s Fabulous Pasta with Herbs (Pasta Favolosa Di Angelo Con Erbe) – I first tasted this dish with the Lancellotti
Poached Eggs
What is more wonderful than a poached egg? Many things, perhaps, but not when you’ve been traveling, or you’re in
Potimarron (Kuri) Soup
Potimarron (Kuri) Soup This is the simplest possible version of this soup and, to my mind, the best. However, you
Leek and Potato Soup
Leek and Potato Soup 5 good-sized leeks (trimmed of all but 1-inch of their green leaves, well-rinsed, and diced) 3
Grilled Maple Musqué de Provence Squash
So what do you do with a huge Musqué de Provence squash that kept Louis XIV happy, but is now
End of Winter Salad
It really does seem to be the end of winter. I can tell this by the sun in the bright
